Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More
Fresh Mozzarella
Ingredients: 10lbs curd 1/2 cup kosher salt warm water 90 degrees large metal bowl hot water 160 … More
Argento di Napoli (Silver of Naples)
This is a restyling of the famous pizza Salsiccia e Friarielli (Sausage and Rapini), called Silver … More
Duck Ravioli Toscana
Filling Ingredients: 3 T. onion, chopped 1 T. butter 3 T. parsley, chopped 1 1/2 lbs ground Maple Leaf … More
Cheese Creamy Mascarpone Mushroom Soup
Ingredients: 1 bunch of green onions, chopped (use some of the green part) 5 T. butter … More
Authentic Neapolitan Dough
Deck Oven (lower heat & longer cook time) Ingredients 14 Liters Water 55 lb Flour (full … More
Broccoli Rabe & Caramelized Onion Pizza
Ingredients: 16 oz. dough ball 1 lb. broccoli rabe, coarsely chopped 2 T. olive oil 2 … More
Les Freres Cheesecake
Ingredients: 1 c. graham cracker crumbs 2 T. light brown sugar 4 T. butter, melted 20 oz. cream … More
Butternut Squash with Caramelized Onion Lasagna
Ingredients: 2 lbs. butternut squash 2 cloves garlic, minced 1-1/2 c. Romano cheese, grated, divided 1/4 c. dry bread crumbs … More
Great meatballs of fire
yield: 16-20 servings Ingredients: 3.5 lbs. Ground beef 3.5 lbs. Ground pork 1/2 c. Celery, minced 1/2 … More
Green Chili Bites
Instructions: 2 4-oz cans whole green chilies 2 c. Monterey jack cheese, grated 2 c. cheddar … More
Jarlsberg Potato Dippers
Ingredients: 1 c. shredded Jarlsberg cheese 1 c. instant potato flakes 1/2 tsp EACH black pepper and garlic … More
