30 Minutes or More Archives - PMQ Pizza Magazine
  • Subscribe
  • Pizza Vegan Monthly
  • Digital Edition
  • Media Kit
PMQ Pizza Magazine
Menu
  • News
    • Pizza News
    • Food & Ingredients
    • Technology
    • U.S. Pizza Team
    • Obituaries
  • Recipes
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
    • Go for the Dough
    • Chef’s Corner
  • Marketing
    • Pizzerias
    • Billy Manzo
    • Partner Spotlights
    • Webinars/Live Chats
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Resources
    • Community
    • Research
    • Classifieds
    • Pizza Pages
    • Distributors
    • Calendar
  • Subscribe
  • Digital Edition
  • Media Kit
Search
  • News
    • Pizza News
    • Food & Ingredients
    • Technology
    • U.S. Pizza Team
    • Obituaries
  • Recipes
    • Recipe of the Month
    • Chef Santo Bruno
    • The Pizza Kitchen
    • Go for the Dough
    • Chef’s Corner
  • Marketing
    • Pizzerias
    • Billy Manzo
    • Partner Spotlights
    • Webinars/Live Chats
  • Dough Info Center
    • In Lehmann’s Terms
    • Zeak’s Tweaks
    • Go for the Dough
  • Resources
    • Community
    • Research
    • Classifieds
    • Pizza Pages
    • Distributors
    • Calendar
  • Subscribe
  • Digital Edition
  • Media Kit

30 Minutes or More

an eight-corner Detroit-style pizza topped with pepperoni, mushrooms, green bell peppers, ham and onions, set against a black backdrop

What Will Jet’s Pizza’s CEO Be Eating for National Pizza Day?

two Chicago-style deep-dish pizzas side by side in cast-iron skillets

National Pizza & Pasta Show Returns to Chicago August 22-23

the hand of an African-American person flips one slice of a whole Crispy Parmesan pizza to reveal the cheesy bottom of the crust

Papa Johns’ Flips Out With New Cheesy-Bottomed Pizza

Spaghetti Carbonara featuring Homemade Pasta

  Dry Pasta Dough: 2 c. Fancy Durum or “00” flour ½ c. Semolina flour 1 … More

Homemade Pasta Dough

Go for the Dough: A Recipe for Homemade Pasta Chef Massimo Mannino of Nino’s Cucina Italiana … More

Motor City Hawaiian, Detroit Style Hawaiian Pizza, Peter Reinhart, Brian Hernandez, PMQ's Pizza Kitchen

Motor City Hawaiian

The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More

Will Grant's Caputo Cup-Winning Recipe

Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter  2.4 oz. honey … More

How to Make Fresh Mozzarella

Fresh mozzarella is the go-to choice for many cheese lovers and a must-have for pizzeria operations … More

Argento di Napoli (Silver of Naples)

This is a restyling of the famous pizza Salsiccia e Friarielli (Sausage and Rapini), called Silver … More

Duck Ravioli Toscana

Filling Ingredients: 3 T. onion, chopped 1 T. butter 3 T. parsley, chopped 1 1/2 lbs ground Maple Leaf … More

Cheese Creamy Mascarpone Mushroom Soup

Ingredients: 1 bunch of green onions, chopped (use some of the green part) 5 T. butter … More

Authentic Neapolitan Dough

Deck Oven (lower heat & longer cook time) Ingredients 14 Liters Water 55 lb Flour (full … More

Broccoli Rabe & Caramelized Onion Pizza

Ingredients: 16 oz. dough ball 1 lb. broccoli rabe, coarsely chopped 2 T. olive oil 2 … More

Les Freres Cheesecake

Ingredients: 1 c. graham cracker crumbs 2 T. light brown sugar 4 T.  butter, melted 20 oz. cream … More

Butternut Squash with Caramelized Onion Lasagna

Ingredients: 2 lbs. butternut squash 2 cloves garlic, minced 1-1/2 c. Romano cheese, grated, divided 1/4 c. dry bread crumbs … More

  • 12Next

Sponsored Content

Menuvative Claims Title of ‘Best Menu Solution’ for Restaurants

Boostly Puts Your Text Message Marketing on Autopilot

Boostly’s Text Marketing System Drives Thousands of Dollars in Extra Sales Each Month

Pizza Industry Census Results

PMQ Census Result 2018
2018
PMQ Census Result 2013
2013
PMQ Census Result 2012
2012
PMQ Census Result 2011
2011
PMQ Census Result 2010
2010

Food & Ingredients

  • Recipes
  • Recipe of the Month
  • In Lehmann’s Terms
  • Dough Information Center

More

  • Events
  • Archives
  • Throw Dough
  • Directories

Services

  • Subscribe
  • Media Kit
  • About Us
  • Contact Us
  • Careers
  • The Think Tank
  • Pizza Blogs
  • Distributors

News

  • Pizza News
  • This Week in Pizza
  • Food & Ingredients

Copyright 2023 PMQ. All rights reserved. Powered by Web Publisher PRO