Dry Pasta Dough: 2 c. Fancy Durum or “00” flour ½ c. Semolina flour 1 … More
Homemade Pasta Dough
Go for the Dough: A Recipe for Homemade Pasta Chef Massimo Mannino of Nino’s Cucina Italiana … More
Motor City Hawaiian
The Motor City Hawaiian Recipe from the book “Perfect Pan Pizza” by Peter Reinhart For the … More
Will Grant's Caputo Cup-Winning Recipe
Dough 80 oz. high-gluten flour 48 oz. cold water 32 oz. sourdough starter 2.4 oz. honey … More
How to Make Fresh Mozzarella
Fresh mozzarella is the go-to choice for many cheese lovers and a must-have for pizzeria operations … More
Argento di Napoli (Silver of Naples)
This is a restyling of the famous pizza Salsiccia e Friarielli (Sausage and Rapini), called Silver … More
Duck Ravioli Toscana
Filling Ingredients: 3 T. onion, chopped 1 T. butter 3 T. parsley, chopped 1 1/2 lbs ground Maple Leaf … More
Cheese Creamy Mascarpone Mushroom Soup
Ingredients: 1 bunch of green onions, chopped (use some of the green part) 5 T. butter … More
Authentic Neapolitan Dough
Deck Oven (lower heat & longer cook time) Ingredients 14 Liters Water 55 lb Flour (full … More
Broccoli Rabe & Caramelized Onion Pizza
Ingredients: 16 oz. dough ball 1 lb. broccoli rabe, coarsely chopped 2 T. olive oil 2 … More
Les Freres Cheesecake
Ingredients: 1 c. graham cracker crumbs 2 T. light brown sugar 4 T. butter, melted 20 oz. cream … More
Butternut Squash with Caramelized Onion Lasagna
Ingredients: 2 lbs. butternut squash 2 cloves garlic, minced 1-1/2 c. Romano cheese, grated, divided 1/4 c. dry bread crumbs … More
