Recipe: Brie, Prosciutto and Red Grape Pizza

This deliciously unique New York-style pizza recipe from Pi Infinite Combinations is 20 inches of sheer hedonistic pleasure

They say the best things in life are brie. Actually, nobody says that, but someone probably should because it’s pretty catchy and also true. Take, for example, the recipe for this astonishingly good and deliciously unique New York-style pizza from our friends at Pi Infinite Combinations in Fernandina Beach, Florida. Take it, try it, put it on your menu and let us know how it sells!

Related: Check out more amazing signature pizza recipes from PMQ’s readers here.

Brie, Prosciutto & Red Grape Pizza

Pi Infinite Combinations, Fernandina Beach, FL

Ingredients:

  • 27 oz. dough ball
  • 16 oz. whole-milk mozzarella
  • 3 oz. feta
  • 2 oz. garlic
  • 1 large pinch oregano
  • 1 large pinch fresh-ground black pepper
  • Fresh rosemary leaves
  • 8 slices brie
  • 8 slices prosciutto
  • 1 c. red grapes, crushed
  • Extra-virgin olive oil

Directions:

Stretch dough to 20”. Top with mozzarella, feta, garlic, oregano and black pepper. Place 8 slices of prosciutto and top with brie slices. Add crushed red grapes. Finish with fresh rosemary and extra-virgin olive oil. Bake at 650°F until crispy and slice.