Description
Ingredients:
8 small zucchini
1 egg, beaten with a fork
1/2 c. shredded mozzarella
3 T. Italian dressing
2 T. butter, melted
1/2 lb. ham, chopped
1/2 c. spaghetti sauce
1/4 c. olive oil
pinch of black pepper and salt
Directions:
Wash the zucchini and trim off the ends. Slice the zucchini lengthwise and use an apple corer to remove the seeds. Put the zucchini in a pan and boil/simmer for about 5 minutes. Drain well. In a separate bowl, combine egg, cheese, dressing, butter, sauce and ham and mix well. Place zucchini slices in a baking dish with some olive oil. Stuff the zucchini with the mix. Sprinkle with some olive oil.
Bake at 375 F for about 15 minutes or until meat is cooked.