Zucchini Parmesan



2 T. oil

1 small garlic clove, minced

4 zucchini, sliced thin

1/3 c. onions, chopped

1 T. parsley, chopped

1 T. salt

1 tsp. pepper

1/8 T. oregano

1/4 T. rosemary

2 c. tomatoes, peeled and chopped

1/4 c. parmesan cheese, grated


Heat oil in a large wok; add garlic and stir-fry for about 1 minute. Add zucchini, onions, parsley, rosemary and oregano; stir together, and add salt and pepper to taste.

Cover with a lid and cook over medium heat. Add tomatoes and cook for about 5 minutes. Put into a serving dish; sprinkle with cheese and serve. 

Additional Information

Recipe Source: Chef Submissions
Submitted By: Chef Santo Bruno