Wild Fire Vegetable Pasta


1/2 c.TABASCO Vinaigrette (see below)
1/2 c.Broccoli florets, blanched
1/4 c. Red onion, chopped
1/4 c. Spiced black olives
1 c. Tomatoes, diced
1 c. Squash, sliced
1/2 c. Roasted red pepper strips
1/4 c. Parmesan cheese, shredded
2 lbs. Penne pasta

TABASCO Vinaigrette
2T.Original TABASCO brand pepper sauce
1 c. balsamic vinegar
1 T. basil, fresh, chopped
1 tsp mint, fresh, chopped
2 tsp. salt
2 tsp. pepper
2 c. parmesan cheese, grated

1 Place all ingredients in large mixing bowl.
2 Toss gently to coat pasta and vegetables with dressing.

Additional Information

Recipe Source: Tabasco Sponsored Recipes
Submitted By: Tabasco