Description
Ingredients
1-14" Pizza dough ball, slacked
3 oz. Pizza sauce, prepared
6 oz. Ricotta Verde (see recipe below)
8 oz. Grande mozzarella, shredded
3 T. Grande Parmesan, grated
Ricotta Verde Mixture:
2 lb. Grande Ricotta Dolce
4 oz. Grande romano, grated
10 oz. Frozen spinach, chopped, slacked
1½ tsp. Salt
½ tsp. Black pepper
½ tsp. Nutmeg, ground (optional)
Ricotta Verde Directions
1. Blend Ricotta Dolce, romano, spinach, salt, pepper and nutmeg until well combined. Keep refrigerated. Tip: Use food processor, blender or mixer to easily blend Ricotta Verde.
Verde Four Cheese Directions
1. Place pizza dough on flat work surface and spread evenly with pizza sauce and 6 oz. Ricotta Verde mixture.
2. Sprinkle with Grande mozzarella and parmesan.
3. Bake in a preheated 500°F deck oven for 8-12 minutes or preheated 500°F impinge oven for 6-9 minutes.
4. Remove when crust is golden brown and cheese is melted. Slice & serve.
Serving Size
One 14" Pizza