Description

Ingredients

1-14" Pizza dough ball, slacked

3 oz. Pizza sauce, prepared

6 oz. Ricotta Verde (see recipe below)

8 oz. Grande mozzarella, shredded

3 T. Grande Parmesan, grated

Ricotta Verde Mixture:

 2 lb. Grande Ricotta Dolce
 4 oz. Grande romano, grated
 10 oz. Frozen spinach, chopped, slacked
 1½ tsp. Salt
 ½ tsp. Black pepper
 ½ tsp. Nutmeg, ground (optional)

Ricotta Verde Directions

1. Blend Ricotta Dolce, romano, spinach, salt, pepper and nutmeg until well combined. Keep refrigerated. Tip: Use food processor, blender or mixer to easily blend Ricotta Verde.

Verde Four Cheese Directions

1. Place pizza dough on flat work surface and spread evenly with pizza sauce and 6 oz. Ricotta Verde mixture.

2. Sprinkle with Grande mozzarella and parmesan.

3. Bake in a preheated 500°F deck oven for 8-12 minutes or preheated 500°F impinge oven for 6-9 minutes.

4. Remove when crust is golden brown and cheese is melted. Slice & serve.

Serving Size
One 14" Pizza