Venetian pizza

Description

Ingredients:

  • 1 (12-inch) pizza crust
  • 1 T. olive or vegetable oil
  • 1 c. (8 oz.) pizza sauce
  • 1-1/2 c. (6 oz.) shredded mozzarella cheese
  • 1 can (8 oz.) DOLE Pineapple Tidbits drained (1 c.)
  • 1/4 c. sliced pepperoni
  • 2 T. DOLE red or green bell peppers (sliced)
  • 2 T. chopped DOLE green onion

Directions:

Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple tidbits, pepperoni, bell pepper and green onion.

Bake at 425 F 15 to 20 minutes or until crust is golden brown.

Additional Information

Category: In Under 30 Minutes Pizza
Recipe Source: Manufacturers Pizza
Submitted By: Dole