Let this cooling Tropical Sorbet take you away!
Serving Size: 12
4 1/2 ripe mangos, peeled, pitted and cubed (makes two cups of puree)
3 T. sugar
3 T. lime juice (juice from 1 medium lime)
1/3 tsp coconut extract
1 1/2 c. chilled pineapple juice
lime peel or small lime wedge (garnish)
Puree mangos, sugar, lime juice and extract in a blender or food processor until smooth. Transfer to the bowl of an ice cream maker and stir in pineapple juice; freeze according to manufacturer's instructions. Cover and place in the freezer for at least 1 hour, or up to 1 week. Garnish with twists of lime peel or small lime wedges.