Description
Ingredients:
2 sticks butter
1.5 c. powdered sugar
1/2 c. honey
9 eggs
1 lb. nocciole (hazelnuts), ground
3/4 lb. all-purpose flour
6 oz. vanilla extract
1 tsp. salt
Directions:
Combine all ingredients in a bowl. Mix in a small mixer with a whipping attachment for approx. 25 minutes. Transfer the mixture into a spring-loaded cake pan. Bake at 400 for about 45 minutes. Before taking the cake out, check with a thermometer that it is 180F inside. Remove from the oven and let cool for 1 hour before serving.