The Salty Sweet Meat


The Salty Sweet Meat

14" Pizza Crust
3-4 oz. Red sauce
7 oz. Mozzarella
Sweet Italian Sausage
Orange and Red Peppers
Grated Parmesan

Stretch out your dough and add your red sauce. Add 2 oz. of mozzarella to the base, then your orange and red peppers. Add the rest of your mozzarella. Top with your pepperoni, then your sweet Italian sausage. Cook in oven at 525-550 degrees for about 7-10 minutes. Remove when cooked, then top with your grated parmesan and basil. Enjoy!

Additional Information

Recipe Source: Chef Submissions
Submitted By: PMQ Test Chef Brian Hernandez