The Philly cheesesteak pizza



  • 13 oz pizza dough
  • 1/2 c. alfredo sauce
  • 5 slices white american swiss cheese
  • 10 oz philly beef sirloin steak (thinly chopped, precooked to medium rare)
  • 1/3 c. onions (diced)
  • 1/2 c. green peppers (thinly sliced)
  • 3/4 c. fresh mushrooms (sauted lightly in butter)
  • salt & pepper (to taste)
  • 1 clove garlic (finely minced)
  • 2 T. butter
  • 2 c. water


  • 3/4 oz Instand dry yeast
  • 5 c. bread flour
  • 3/4 tsp salt
  • 1 T. vegetable oil


– Rub pizza pan lightly with shortening
– Rollout dough. Place on pan and form edge
– Use a fork to place fork holes in dough to prevent air bubbles
– Spread sauce on dough
– Place cheese on dough to cover
– Place pre-cooked steak over cheese evenly
– Place freshly diced onions over steak
– Decorate top with green peppers
– Place sauted mushrooms over whole top of pie
– Sprinkle with salt and pepper over top to taste
– Bake in pre-heated oven at 375- 400 until crust in brown and bottom is baked
– Brush top edge of pizza crust with garlic butter
– Enjoy!

– Dissolve yeast in water, let sit five minutes
– Add to rest of ingredients
– Mix to form a smooth dough ball
– Put in lightly oiled bowl till double in size
– Divide into three pieces, rollout to size of pan
– Top and bake

Additional Information

Recipe Source: Chef Submissions
Submitted By: Krista Hinman