The Big Cheese



1 lb., 2.5 oz. dough ball

3 oz. ricotta

3 oz. sharp cheddar

5 oz. mozzarella

3 oz. Fontina

1.25 oz. chopped pecans (optional)

Garlic salt (to taste)

Oregano (to taste)


Preheat oven to 475°. Stretch the dough ball on a 14” screen. Top with cheeses in the above-listed order; add pecans and sprinkle garlic salt and oregano to taste. Bake for between 4 minutes and 40 seconds to 5 minutes, until the cheese melts evenly. (Cooking times will vary depending on the oven type.)

Additional Information

Recipe Source: Pizzeria Recipes
Submitted By: Pizza X