Description
Ingredients:
1 lb., 2.5 oz. dough ball
3 oz. ricotta
3 oz. sharp cheddar
5 oz. mozzarella
3 oz. Fontina
1.25 oz. chopped pecans (optional)
Garlic salt (to taste)
Oregano (to taste)
Directions:
Preheat oven to 475°. Stretch the dough ball on a 14” screen. Top with cheeses in the above-listed order; add pecans and sprinkle garlic salt and oregano to taste. Bake for between 4 minutes and 40 seconds to 5 minutes, until the cheese melts evenly. (Cooking times will vary depending on the oven type.)