Sweet Potato Pizza



  • 2 c. Diced George Foods Whole Peeled Sweet Potato cooked
  • 1 c. shredded mozzarella cheese
  • 2-14 oz cans chucky tomato sauce
  • 1/4. cup diced sweet onions
  • 2 T. parsley, fresh, coarsely chopped
  • 2 T. Extra Virgin olive oil
  • 2 T. Dry Italian seasoning
  • salt and pepper to taste
  • 12 BOBOLI Original Italian Pizza Crust


Pre-heat oven to 450 degrees.  Add 1 T. oil to preheated skillet. When oil is hot, add diced sweet potatoes and onions; saute until seared. Add salt and pepper to taste; parsley and Italian seasoning. Remove from heat and set aside. Brush Thin Boboli crust with 1 T. olive oil.

Fill pizza crust with tomato sauce and cheese, leaving a 1 border. Top with sweet potato mixture. Bake for 8-10 minutes on a baking sheet in lower 1/3 of oven. Cool slightly and serve.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Chef Tony Merola