Offering vegan pizza options can attract both strict herbivores and meat eaters looking for a tasty—and healthy—change of pace.
16 oz. pizza dough
½ c. vegan pizza sauce (no dairy added)
½ zucchini, thinly sliced
6-8 portobello mushrooms, thinly sliced
1 handful fresh spinach
½ tomato, thinly sliced
¼ red onion, thinly sliced
1 handful black olives
10 oz. vegan mozzarella cheese, shredded
Fresh basil, for garnish
Roll out the pizza dough to form a crust. Spread the pizza sauce evenly over the crust. Layer zucchini, mushrooms and spinach directly onto the sauce. Cover with the vegan cheese. Layer thinly sliced tomatoes, red onions and black olives on top of the cheese. Bake at 500° for 12 to 15 minutes, until the crust is golden and the cheese is melted. Remove from the oven and top with fresh basil.