1 12” thin-crust pizza dough, docked
¼ c. spicy barbecue sauce
½ c. mozzarella cheese, shredded
½ c. pineapple, ¼” diced and grilled
¼ c. green onions, chopped
1 c. quartered ham
Directions (for one pizza):
Place dough on an oiled pizza screen. Spread spicy barbecue sauce evenly across the dough, leaving a ½” border along the edge. Top with mozzarella cheese, pineapple, green onions and quartered ham. Bake at 425°F for 10 to 12 minutes or until the crust is golden brown and the cheese is melted.