Description

Cannoli CreamIngredients:

5.5 c. Grand Sopraffina or Tenera Ricotta

12/3 c. sugar

1 1/4 tsp. vanilla extract

For a heavier cannoli cream:

8.5 c. Grande Del Pastaio Ricotta

2.5 c. sugar

2 tsp. vanilla extract

Directions:

Mix ingredients and keep chilled below 37F until use.

Cinnamon-sugar Mix Ingredients:

1 part cinnamon

4 parts sugar

Directions:

Sweeten up the outer ring of a dessert pizza by brushing dough with oil or butter and sprinkling on this sugary mix before baking.

Streusel topping Ingredients:

3/4 c. brown sugar

1/2 c. flour

1/2 c. oats

3/4 tsp. cinnamon

3/4 tsp. nutmeg

1/3 c. softened butter or oil

Directions:

Top fresh pizza dough with a layer of cannoli cream and graham cracker crumbs. Add marshmallows halfway through baking and finish with a sprinkling of semi-sweet chocolate chips and drizzle of hot chocolate sauce.