Smoked Salmon Flatbread

Description

Ingredients

Amounts

11” Original Oval Shell (Ultra Thin)

1 each

Chive and Onion Whipped Cream Cheese

2 oz. (vol.)

Horseradish Parsley Cheese, Shredded (Sartori Foods)

4 oz. (vol.)

Roma Tomatoes, thinly sliced

9 Slices

Red Onions, diced

1/2 oz. (vol.)

Capers

1/4 oz. (vol.)

Chopped Fresh Parsley

1/8 tsp. garnish

Smoked Salmon, Sliced

1 1/2 oz. (wt.)

 

Directions:

Dock oval flatbread shell with dough docker

Evenly spread cream cheese onto shell, sprinkle with shredded horseradish, parsley, cheese

Evenly distribute sliced tomatoes, red onions and smoked salmon onto shell

Sprinkle with capers and place in 450˚pizza oven

Bake until crust is crisp and cheese is melted

Remove pizza from oven, sprinkle with chopped parsley, drizzle with sour cream, cut and serve

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza
Submitted By: Ultra Thin Pizza Shells & Flatbread