Description
Ingredients |
Amounts |
|
11” Original Oval Shell (Ultra Thin) |
1 each |
|
Chive and Onion Whipped Cream Cheese |
2 oz. (vol.) |
|
Horseradish Parsley Cheese, Shredded (Sartori Foods) |
4 oz. (vol.) |
|
Roma Tomatoes, thinly sliced |
9 Slices |
|
Red Onions, diced |
1/2 oz. (vol.) |
|
Capers |
1/4 oz. (vol.) |
|
Chopped Fresh Parsley |
1/8 tsp. garnish |
|
Smoked Salmon, Sliced |
1 1/2 oz. (wt.) |
Directions:
Dock oval flatbread shell with dough docker
Evenly spread cream cheese onto shell, sprinkle with shredded horseradish, parsley, cheese
Evenly distribute sliced tomatoes, red onions and smoked salmon onto shell
Sprinkle with capers and place in 450Ëšpizza oven
Bake until crust is crisp and cheese is melted
Remove pizza from oven, sprinkle with chopped parsley, drizzle with sour cream, cut and serve