Smoked Salmon and Scrambled Eggs Pizza with spicy chive cream cheese


yield: 1 14 pizza, or 2-3 servings

12 oz. Cream cheese 
3 T. Jalapeno, minced
1/4 c. Chives, chopped 
2 T. TABASCO brand Green Jalapeno Pepper Sauce
2 T. Lemon juice 
2 pinches salt, divided 
2 pinches Black pepper, divided 
12 oz. Prepared pizza dough 
2 T. Cornmeal 
8 each, Eggs, whole, lightly whisked
1/2 c. Red onion, sliced 
8 oz. Smoked salmon, 1/2 strips 
2 T. Chives, chopped

1. Preheat oven to 400F.
2. Combine cream cheese, jalapeno, chives, TABASCO Green Jalapeno Pepper
Sauce, lemon juice, salt and pepper in a food processor and process until
mixed well.
3. On a flat work surface, flatten pizza dough into a 14 circle, leaving 1/2
raised rim around the edge. Place on a wooden pizza peel sprinkled with
cornmeal. Poke holes in dough with a fork. Bake dough in oven for 8-10
minutes until crust is light brown. Remove from oven and let cool slightly.
4. In a large nonstick saute pan, add eggs. Season with a pinch of salt and
pepper. Use a rubber spatula and scramble eggs until not quite cooked
through and still runny.
5. Spread spicy cream cheese over pizza dough and top with scrambled eggs.
Top eggs with red onions and smoked salmon. Return to oven for 3-4
minutes. Remove and top with chives.

Additional Information

Recipe Source: Tabasco Sponsored Recipes
Submitted By: Tabasco