13 oz. dough ball for large 12” to 14” pizza
3.5 to 4.5 oz. classic Alfredo sauce
4 oz. seasoned pre-cooked chicken pizza topping
7.5 oz. mozzarella cheese
3 oz. cooked mushrooms, sliced (sauteed or from a pouch or can)
Sauteed onions (optional)
Hand roll your dough ball to 12” or 14” diameter. Evenly spread Alfredo sauce on the dough and cover with mozzarella cheese. The key to a flavorful pizza is a good pre-cooked, seasoned chicken pizza topping. Distribute chicken topping evenly around the crust to make sure there will be chicken in every delicious bite. Add mushrooms sparingly. (Sautéed onions make a great addition. Precooking onions and mushrooms adds another dimension of flavor to the final product.) Place in preheated oven and bake at 450 to 475 degrees for 7 to 10 minutes. Remove and enjoy!
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