Description

Ingredients:

13 oz. dough ball for large 12” to 14” pizza

3.5 to 4.5 oz. classic Alfredo sauce

4 oz. seasoned pre-cooked chicken pizza topping

7.5 oz. mozzarella cheese

3 oz. cooked mushrooms, sliced (sauteed or from a pouch or can)

Sauteed onions (optional)

Directions:

Hand roll your dough ball to 12” or 14” diameter.  Evenly spread Alfredo sauce on the dough and cover with mozzarella cheese. The key to a flavorful pizza is a good pre-cooked, seasoned chicken pizza topping.  Distribute chicken topping evenly around the crust to make sure there will be chicken in every delicious bite. Add mushrooms sparingly.  (Sautéed onions make a great addition. Precooking onions and mushrooms adds another dimension of flavor to the final product.) Place in preheated oven and bake at 450 to 475 degrees for 7 to 10 minutes. Remove and enjoy! 

For an alternate recipe, watch our video: