1 unbaked pizza dough shell, 12"
1/2 T. olive oil
1/2 T. garlic, finely chopped
1/2 c. red onion, finely choped
1 California Avocado, cut into 1/4 inch dice
1/2 c. roasted red bell pepper, coarsely chopped
4 oz. peeled rock shrimp (1/2 c. lightly packed)
3/4 c. gouda cheese, shredded
Fresh basil, shredded
Brush pizza dough shell with olive oil; sprinkle with garlic. Scatter, one at a time, the onion, avocado, roasted pepper and shrimp. Sprinkle with cheese. Bake at 500 F until lightly browned, about 10 minutes. Lightly sprinkle with basil. Cut into 8 slices.