Description
Pizza crust spread with a classic red sauce, topped with mozzarella and parmesan cheeses, Italian sausage, fresh red onions and finished with a medley of roasted red, yellow, and green bell peppers.
Number of servings per recipe: 8
INGREDIENTS:
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1 ea. Bonici Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12 (#25148-269)
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1 oz. Light olive oil
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6 oz. Red pizza sauce
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5 oz. Pizza cheese blend (combination of 80% part-skim mozzarella cheese, shredded and 20% parmesan cheese, shredded)
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4 oz. Bonici Sliced Italian Sausage, Bias Cut (#101393-269)
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2 oz. Red onions, julienne-cut
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3 oz. Bonici Old World Specialties Italian Sausage, Large Chunk (#101816-269)
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3 oz. Roasted red, yellow and green bell peppers, peeled, seeded and julienne cut
Directions:
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Brush the crust with olive oil just prior to assembling the pizza. *Note: It is not necessary to thaw par-baked pizza crusts.
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To assemble each pizza: Spread 6 ounces sauce evenly over crust. Top with 5 ounces pizza cheese blend, 4 ounces sliced Italian sausage, 2 ounces red onions, 3 ounces chunk Italian sausage and 3 ounces roasted peppers.
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Bake uncovered, on a lightly oiled pan dusted with cornmeal or on a mesh pizza screen, in a preheated conventional oven at 450F for 8 to 10 minutes or until golden and bubbly.
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Remove from oven and slice into 8 wedges.
Portion per serving: 1 slice