Romano Ranch and Fresh Spinach Pizza



One 14 Pizza


1-14 Pizza crust, prepared

4 oz. Alfredo sauce, prepared

4 T. Grande Romano, grated

1 T. Black pepper, coarse-ground

12 oz. Grande Mozzarella Provolone Mild Blend, shredded or diced

2 oz. Mushrooms, sliced

2 oz. Tomatoes, diced

2 oz. Spinach, shredded

2 oz. Ranch dressing, prepared


1. Place pizza crust on a prepared peel, pan or screen.

2. Spread Alfredo sauce evenly over pizza crust, leaving a 1 border around the pie.

3. Sprinkle half of the Romano (2 T.) and all of the black pepper (1 T.) evenly over the sauce.

4. Top with Mozzarella Provolone Mild Blend and mushrooms.

5. Bake at 500

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Grande Cheese Co