Roasted Mushrooms Ingredients:
8 oz. medium white mushrooms, sliced
8 oz. shiitake mushrooms, sliced
8 oz. portabella mushrooms, stemmed and sliced
8 oz. oyster mushrooms, sliced
4 oz. yellow onion, chopped
2 oz. garlic, chopped
2 oz. olive oil
1 tsp. kosher salt
1/2 tsp. cracked black pepper
Toss all ingredients together. Place on a sheet pan; do not crowd the product. Roast at 400F until brown and tender, about 10 to 15 minutes, stirring once.
1 can garbanzo beans (14 oz)
1/2 c. tahini (sesame seed paste)
1 T. chopped garlic
Juice of 1 lemon
1/2 c. olive oil
1/2 c. roasted red peppers
2 c. roasted mushrooms (recipe above)
Toasted pita bread chips, as needed
In a food processor, combine garbanzo beans, tahini paste, garmic, lemon juice, olive oil, roasted red peppers and 2 c. of the roasted mushroom mixture. Spoon into bowl; top with remaining mushrooms and additional red peppers, if desired.
Serve with toasted pita bread chips.