Description

Ingredients:

1 plum tomato, seeded and diced

2 T. diced red onion

2 T. diced cucumber, peeled and seeded

1 T. chopped fresh basil

1 T. balsamic vinegar

1 tsp. extra-virgin olive oil

Salt to taste

1 pkg. (5.25 oz.) Chicken of the Sea Salmon Steak in Roasted Garlic Marinade, diced

4 slices French bread baguettes, ¼” thick, toasted

Directions:

In a bowl, mix the first 6 ingredients together; add salt to taste. Gently fold in Chicken of the Sea Salmon Steak. Evenly divide bruschetta topping among the sliced bread. Serve immediately.

Makes 1 entrée serving.