Roast Beef with Onion Relish on Focaccia



  • Onion Relish:
  • 3 c. narrowly wedged white onions
  • 2 c julienne cut green, red and
  • yellow bell peppers
  • 1/2 c. Italian dressing
  • 1/2 c. fresh chopped basil
  • 1 tsp. black pepper
  • Focaccia:
  • 1-1/2 frozen wheat bread dough,
  • thawed and soft
  • Olive oil
  • 1/2 c. minced white onions
  • 1 tsp. dry thyme
  • 8 oz. spinach leaves
  • 2 tomatoes, sliced
  • 2 lbs. roast beef, sliced

For Onion Relish: toss onion wedges and julienne peppers with Italian dressing, basil and pepper. Marinate in refrigerator overnight.

For Focaccia: roll out dough to fit bottom of 15 x 10-inch pan. Place dough in oiled pan, oil top and set in warm place until it rises about 1-inch in pan. Oil top again and sprinkle with minced onions and thyme. Make impressions in dough about 1-inch apart. Bake on high rack at 400 degrees 16 to 20 minutes or until golden.

Cut 8 squares and split. Fill squares with spinach, tomatoes and roast beef. Top with onion relish. Makes 8 servings.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: National Onion Association