Quick Italian Casserole



  • 8 oz pasta, your favorite shape, cooked and drained.
  • 1 egg, well beaten
  • 1 T. minced parsley
  • 1/2 c. milk
  • 1-10 3/4 oz can condensed cream of chicken soup
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 T. butter
  • 1-8 oz. can tomato sauce
  • 1 tsp oregano
  • 4 oz shredded Cheddar cheese
  • 4 oz shredded Mozzarella cheese


Place cooked pasta in a shallow baking dish.  In a medium bowl, add egg, milk, parsley, and soup, mix until blended.  Pour over pasta.  Cook beef and onion in butter, stirring frequently.  Drain beef.  Add tomato sauce and spoon meat mixture over macaroni.  Top with cheese and place in oven.  Bake at 350 F until cheese is melted and casserole is bubbling.

Yield:  8-10 servings

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Pat Casucci/Crave Brothers Farmstead Cheese