Potato Blue Cheese Pizza

Description

Ingredients:

  • 2 lb. 4 oz. Pizza dough
  • 12 oz. Onions, chopped
  • 2 T. olive oil
  • 1 lb. 8 oz. IQF shredded hash brown potatoes thawed
  • 1/3 c. parsley, chopped
  • 1/3 c. fresh basil, sliced
  • 3 T. garlic, minced
  • 1-1/2 tsp. salt
  • 3/4 tsp. ground pepper
  • 6 oz. blue cheese, crumbled
  • 12 oz. mozzarella cheese, shredded

Directions:
Line each of three 10-inch pizza pans with 12-ounces pizza dough. Bake at 425 F, 10 to 12 minutes or until lightly browned. Saute onions in oil until tender. Add potatoes and seasonings; mix well. Distribute 1/3 of potato mixture over each crust. Crumble 2-ounces of blue cheese over all. Bake at 425 F, 6 to 8 minutes or until cheese melts and pizza is lightly browned. Cut each pizza into 8 pieces.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Washington State Potatoes