Description

Ingredients: 

2 oz. butter squash, sauteed (for base)

1 oz. water buffalo milk ricotta

1 roasted red pepper (sliced six ways)

2 oz. smoked water buffalo mozzarella

1 oz. each Gorgonzola, fontina and mascarpone cheese, stuffed inside zucchini flowers.

Directions:

Assemble ingredients onto pizza dough. Bake at 500F for 5 minutes.