Pizza Del Giorno



  • 5 c. halved, sliced yellow or red onions (about 1-1/2 pounds)
  • 8 oz. spicy fully-cooked smoked sausage, sliced
  • 1 T. olive oil
  • 1 T. balsamic vinegar
  • 1 Italian bread pizza shell (12-inch)
  • 1/4 c. broken walnuts, toasted
  • 8 oz. mozzarella, sliced
  • 1 T. chopped fresh
  • oregano
  • 2 tsp. chopped fresh
  • thyme
  • 1/2 c. roasted red bell pepper or pimento strips

Saute onions with sausage in olive oil in large skillet for 8 to 10 minutes or until tender. Add a little oil if needed. Add vinegar and mix. Turn onion-sausage mixture over onto pizza shell. Top with walnuts, cheese, chopped herbs and bell pepper. Bake at 400 degrees 15 minutes or until hot through. Makes 1 (12-inch) pizza or 6 servings.

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza
Submitted By: National Onion Association