12 oz. (336 g) Pizza dough cut, rolled in small balls
3 Tbsp. (54 g) Nutella(R) hazelnut spread
4 oz. (112 g) Fresh berries
1 oz. (28 g) Powdered sugar for dusting
1. Roll the pizza dough and bake at 550°F until golden and cooked through. They will sound hollow when tapped.
2. Place the Nutella(R) on the plate and pile the warm balls in the middle.
3. Scatter a few fresh berries around the plate.
4. Dust with powdered sugar.
5. Serve warm.