Description

Ingredients

12 oz.              (336 g)             Pizza dough cut, rolled in small balls

3 Tbsp.            (54 g)               Nutella(R) hazelnut spread

4 oz.                (112 g)             Fresh berries

1 oz.                (28 g)               Powdered sugar for dusting

Directions:

1. Roll the pizza dough and bake at 550°F until golden and cooked through. They will sound hollow when tapped.

2. Place the Nutella(R) on the plate and pile the warm balls in the middle.

3. Scatter a few fresh berries around the plate.

4. Dust with powdered sugar.

5. Serve warm.