8 oz. Grey Goose Vodka cream sauce
8 oz. fresh mozzarella
5 oz. fresh mushrooms, sauteed in extra-virgin olive oil and drained of all liquids
4 oz. prosciutto crudo, sliced extra-thin
4 oz. peas
Stretch out pizza dough to 14". Spread Grey Goose Vodka Cream Sauce over the base. Place sliced fresh mozzarella evenly around the pizza. Place sliced mushrooms around the pie evenly. Cook in a 500 to 550F oven for 5 to 7 minutes until crisp. Remove from the oven and top with prosciutto crudo. Finish the pizza with freshly grated Pecorino Romano cheese.