Pineapple Cheesecake Pizza


Makes 1 14" pizza


1 prepared 14" pizza crust

1 T. butter or margarine, softened

6.5 tsp. granulated sugar

1/8 tsp. ground cinnamon

6 oz. cream cheese, softened

1/2 tsp. vanilla extract

1/2 c. pineapple tidbits, drained

1/2 c. macademia nuts, toasted, chopped


Brush pizza crust with melted butter. In a small bowl. combine cinnamon and 1.5 tsp. sugar; sprinkle over crust. Bake at 400F until 3/4 done. Remove and cool.

Beat together cream cheese, 5 tsp. sugar and vanilla until smooth. Spread over par-baked crust; top with pineapple tidbits and nuts. Bake at 400F until cream cheese is thoroughly heated and turns light golden brown. 

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Dole Food Company