Description
serves 5 to 6
Ingredients:
2 c. fresh basil
5 cloves fresh Christopher Ranch California Garlic
1/2 c. Parmesan cheese, grated
2/3 c. extra-virgin olive oil
1/4 c. pine nuts
1 lb. fettucine
salt and pepper to taste
Directions:
Combine the first 5 ingredients in a food processor until smooth. Cook the Fettuccine, according to package. Drain the pasta. Transfer to a pasta bowl and toss with the pesto. Season with salt and pepper.