Description
Makes 35 appetizers
Ingredients:
1 baguette, sliced 1/4 inch thick and toasted with olive oil
2 large cloves garlic
1/2 tsp. salt
3 c. Roma tomatoes, finely chopped, seeds removed (or 1 14-oz. can petite diced tomatoes)
1/4 c. shredded Parmesan cheese
2 T. extra-virgin olive oil
1/2 tsp. sugar
1/4 tsp. pepper
1 c. cream cheese with herbs
6 oz can tuna in olive oil
Parsley for garnish
Directions:
In medium bowl, mash garlic and salt into a paste. Add all remaining ingredients except cream cheese, tuna and parsley; blend well. Spread about 1/2 tsp. cream cheese with herbs on each baguette slice; top with bruschetta mixture. Flake pieces of tuna over mixture. Garnish each bruschetta with parsley leaf. Serve immediately.