Pepperoni Parmesan Stuffed Rolls


This delicious recipe from Tyson Foods could be your pizzeria’s next signature appetizer.


12” by 16” sheeted dough
14 oz. pork and beef spicy pepperoni, sliced (48 slices)
½ T. light olive oil
2 oz. Parmesan cheese, shredded
5 oz. pizza cheese (blend of 80% skim mozzarella and 20% Parmesan cheese), shredded
8 oz. marinara sauce
½ oz. Parmesan cheese, grated


Brush dough with ½ T. olive oil. Sprinkle 2 oz. shredded Parmesan cheese evenly over the top side of the dough. Arrange pepperoni slices evenly over the cheese. Beginning at the 12” side, tightly roll up the dough in a cinnamon roll-style, ending seam side-down.

Using a sharp knife, slice 1 stuffed roll into 20 ½”-wide pieces. Arrange pieces in a tight 10”-wide circular pattern on an oiled mesh screen over a parchment-lined sheet pan. Top evenly with 2 oz. of shredded pizza cheese, 8 oz. of marinara sauce and 3 oz. of additional pizza cheese. Bake the rolls in a 375°F preheated convection oven for 8 to 10 minutes, or until golden and bubbly. After baking, sprinkle ½ oz. grated Parmesan cheese evenly over the top.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: Tyson Foods