Panino's White Clam and Shrimp Pie presented by Galbani Cheese



12 oz. ball of pizza dough (for a 14’’ pie)

8 oz. clams (manila or littleneck), freshly shucked

6 oz. large shrimp, chopped

10 oz. mozzarella, shredded

2 oz. fresh mozzarella

2 oz. Parmesan, grated

1 lemon wedge 

2 T. fresh garlic, minced

2 T. fresh parsley, chopped

2 T. olive oil

Pinch of oregano

2 oz. seasoned breadcrumbs, melted butter and Parmesan


Toast the seasoned breadcrumbs in a sauté pan and mix with melted butter and Parmesan. Slightly sauté the clams and shrimp (for about 30 seconds) in a little garlic and olive oil. Drain and set aside. Brush olive oil and minced garlic on the 14” pizza skin. Sprinkle on the shredded mozzarella. Spread the clams and shrimp around the pie and sprinkle oregano on top. Pull some fresh mozzarella with your hands and place sparingly on the pie. Add some grated Parmesan, then bake in the oven at 600°F or hotter until golden brown. Immediately sprinkle on the toasted breadcrumbs and parsley and garnish with a fresh lemon wedge in the center of the pizza. 




Additional Information

Category: Pizza
Recipe Source: Pizzeria Recipes
Submitted By: Lenny Rago