Pan Fried Onion Slices



  • 2 large onions (9 to 11 ounces each),
  • peeled and sliced 1/2-inch thick
  • 1 to 2 T. vegetable oil
  • 4 T. grated Parmesan cheese
  • 1/4 tsp oregano, crushed
  • Pepper to taste

Pan-fry onion slices in large skillet 8 to 10 minutes or until onions are tender; turn halfway through cooking time. Sprinkle slices with cheese, oregano and pepper and heat until cheese melts. Makes 4 servings.

Additional Information

Recipe Source: Manufacturers Pizza
Submitted By: National Onion Association