Ingredients: (Adjust amounts to taste)
18 oz. Dough ball
4-5 oz. eggbeaters
3 oz. diced tomatoes
1.75 oz. dice white onions
2.5 oz. diced green peppers
7.5 oz. cheese (mozz. or mexican)
2 oz. turkey bacon
2 oz. diced or sliced ham
Salt and pepper
Slap out your dough to a 14" pie, pour on the eggbeaters. You may use less or more to get the proper coverage. You don't want any dough to be peeking through. Spread it as you would a red sauce.
Add the tomatoes, onions and green pepper, then your 7.5 oz. cheese. Then add the turkey bacon and sliced ham on top. Bake at 450-475 for about 7-10 minutes, or until eggbeaters have sufficiently firmed up.