Muffaletta pizza


yield: 1 14 pizza, or 2-3 servings
1 T. Garlic, minced
1/4 c. Green olives, minced
1/4 c. Black olives, minced
2 T. Pepperoncini, minced
2 T. Roasted red peppers, minced
1 T. Red onion, minced
2 T. Celery
1 tsp. Dried oregano
1-1/2 tsp. Original TABASCO brand Pepper Sauce
2 T. Red wine vinegar
1/4 c. Olive oil
Salt pinch
Black pepper pinch
12 oz. Prepared pizza dough
2 T. Cornmeal
1-1/2 c. Provolone cheese, shredded 
1/4 c. Ham, 1/2 dice
1/4 c. Salami, thin slices 
1/4 c. Mortadella, 1/2 dice
2 T. Fresh parsley 

1. Preheat oven to 425F.
2. Combine garlic, green olives, black olives, pepperoncini, roasted red peppers,
red onions, celery, dried oregano, Original TABASCO Pepper Sauce, red
wine vinegar and olive oil. Season with salt and pepper.
3. On a flat work surface, flatten pizza dough into a 14 disk, leaving a 1/2
raised rim around the edge. Place on a wooden pizza peel sprinkled with
cornmeal. Spread an even layer of olive mixture on pizza dough. Next spread
a layer of provolone cheese. Distribute ham, salami and mortadella over
4. Bake in oven for 12-15 minutes until crust is golden brown. Remove from
oven and top with parsley.

Additional Information

Category: Pizza
Recipe Source: Tabasco Sponsored Recipes
Submitted By: Tabasco