• 2/3 c. Vegetable oil
  • 2 c. Sugar
  • 1/3 c. Cornstarch
  • 3 Eggs
  • 2 tsp. Vanilla extract
  • 1/2 c. Cocoa
  • 1 1/2 c. Plain flour
  • 1/2 tsp. Salt
  • 1 tsp. Baking powder

-Add all your liquids all in one bowl and whisk together.
-Add all your dry ingredients in another bowl and mix together.
-Combine the dry ingredients to the wet ones and using a whisk, mix together until smooth like velvet.
-Then, spread the mixture evenly over your pizza base then cook at 250C or 555F for 7 minutes.
-When ready, dust with icing sugar and sprinkle with chocolate drops, drizzle with chocolate sauce and honey.

Now, it's ready to serve.

Additional Information

Recipe Source: Chef Submissions
Submitted By: Theo Kalogeracos