-Add all your liquids all in one bowl and whisk together.
-Add all your dry ingredients in another bowl and mix together.
-Combine the dry ingredients to the wet ones and using a whisk, mix together until smooth like velvet.
-Then, spread the mixture evenly over your pizza base then cook at 250C or 555F for 7 minutes.
-When ready, dust with icing sugar and sprinkle with chocolate drops, drizzle with chocolate sauce and honey.
Now, it's ready to serve.