Description

Ingredients

1 12” prebaked pizza crust
2 T. olive oil
2 boneless, skinless split chicken breasts, cut into strips
1 medium green bell pepper, diced
1 medium red or orange bell pepper, diced
1 medium onion, thinly sliced
1/3 c. prepared pesto
1½ c. mozzarella-provolone blend, shredded
(Variation: Try using a shredded mozzarella/smoked provolone blend.)

Directions:

Preheat the oven to 400°F. In a skillet, heat the olive oil at medium-high. Add chicken and sauté until browned, 5 to 7 minutes. Add the peppers and onions and continue to sauté until browned, 4 to 5 minutes. Stir in the pesto. Place pizza crust on a pizza pan or large baking sheet. Spoon the chicken mixture onto the crust and top with the cheese blend. Bake for 10 to 12 minutes or until cheese is bubbly.