Monkey Bread Nuggets



1 dough ball, cut into 1/2- oz. portions

Liquid Margarine

cinnamon/sugar mix (8 lb. sugar and 3/4 c. cinnamon)

Vanilla cake frosting mix


Place dough balls in liquid margarine. Remove dough balls and allow the excess margarine to run off (use a wire mesh scoop to remove and place balls on a wire mesh screen Roll back and forth with the scoop a few times until margarine is removed.)

Cover the dough balls in the cinnamon/sugar mix. Place the dough balls in a pan and place them in a closed cabinet, allowing them to triple in size (time will depend on your dough recipe).

Bake the dough balls for 4 minutes and 15 seconds at 555F in a deck oven. Remove them from the pan immediately, flipping them onto a plate or pan to help them keep their shape. Use vanilla cake frosting mix, adding extra water to make it easier to spread or drizzle for the icing. 

Additional Information

Category: Dessert
Recipe Source: Pizzeria Recipes
Submitted By: Claysburg Pizza