1 dough ball, cut into 1/2- oz. portions
cinnamon/sugar mix (8 lb. sugar and 3/4 c. cinnamon)
Vanilla cake frosting mix
Place dough balls in liquid margarine. Remove dough balls and allow the excess margarine to run off (use a wire mesh scoop to remove and place balls on a wire mesh screen Roll back and forth with the scoop a few times until margarine is removed.)
Cover the dough balls in the cinnamon/sugar mix. Place the dough balls in a pan and place them in a closed cabinet, allowing them to triple in size (time will depend on your dough recipe).
Bake the dough balls for 4 minutes and 15 seconds at 555F in a deck oven. Remove them from the pan immediately, flipping them onto a plate or pan to help them keep their shape. Use vanilla cake frosting mix, adding extra water to make it easier to spread or drizzle for the icing.