Description
Ingredients:
3 oz. mole poblano/pizza sauce blend
1 10" extra-thin pizza crust
1.5 oz. shredded Oaxaca
1.5 oz. shredded Asadero
2 oz. shredded Queso Quesadilla
1 oz. grated Queso Enchilado
3 T. shredded cilantro leaves and stems
2 T. chopped pepitas (roasted, salted pumpkin seeds)
1 tsp. toasted black and white sesame seeds
Directions:
Spread mole poblano/pizza sauce blend evenly over crust. Blend Oaxaca, Asadero and Queso Quesadilla cheeses; sprinkle over sauce. Top with Queso Enchilado. Bake at 475F until crust has a golden edge and crisp bottom and cheese is slightly browned. Top with cilantro, pepitas and sesame seeds.