Margherita Pizza - PMQ Pizza Magazine

Description

Ingredients:

Pizza:

200 g Dough ball
50 g Pizza sauce
50 g Sundried tomatoes
8 Roma tomatoes halved and
caramelized
8 Wheels green tomatoes fried in
parmesan cheese and bread crumbs
8 Yellow cherry tomatoes filled with
tomato and basil jelly
20 g Mil Lel Parmesan cheese
50 g Fresh salsa rosso
10 g Fresh rocket

Paste:

250 g Basil
50 g Balsamic vinegar
50 g Olive oil
2 Cloves of garlic
250 g Italian parsley
50 g Anchovy fillets
5 g Salt
5 g Pepper

Directions:

Pizza:
Sauce base; add paste, sprinkle with sundried tomatoes and cover with cheese. Starting from the crust of the pizza place3 a row of the fresh wheel tomatoes, followed by a row of roma tomatoes and a row of cherry tomatoes. Cook at 475? f for 7-10 minutes. Drizzle with olive oil and season. To garnish add a teaspoon of salsa verde on top.

Paste:
Blend all the ingredients together either with a mortar and pestle or in a food processor to form a paste.

Additional Information

Category: Pizza

Recipe Source: Manufacturers Pizza

Submitted By: Caboolture