Description
Ingredients:
13-oz dough ball, hand-stretched thin
Hand-sliced fresh whole-milk mozzarella (from free-range cows)
Imported Italian plum tomato sauce
Imported Pecorino Romano cheese
Filippo Berio Olive oil
Fresh basil, lightly torn
Directions:
Assemble ingredients on pie and bake at 650F for 4 minutes. Crust should be lightly charred.