Serving Size: 4 Servings
2 c. Shredded Maple Leaf Farms Duck Leg Confit Meat
4 Panini Rolls, 4 oz each
4 oz Gorgonzola Cheese, at room temperature
4 oz Heavy Cream
4 oz Anjou Pear, peeled, roasted, sliced
1/2 c. Caramelized Onion, sliced
1. Cut very thin slices of crust off top of rolls. Slice rolls lengthwise. Discard tops of rolls.
2. Combine cheese and cream. Stir until mixture is smooth. Evenly spread gorgonzola cream on each side of cut rolls.
3. On bottom side of roll, place shredded duck. Cover edges of roll.