Mango Michelada


Serving Size:  1

1/2 c. mango, peeled, pitted and pureed*
2 T. freshly squeezed lime juice
1 (12-oz) chilled Mexican beer
1 lime
Coarse salt
Fresh mango for garnish
Hot sauce (optional)

Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.

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