King Crab and Caramelized Onion Pizza



1 c. balsamic vinegar

1 tsp. honey

2 T. butter

1 large Vidalia or other sweet onion (about 14 oz.) thinly sliced

1 tsp. light brown sugar

1/2 tsp. garlic powder

1/4 tsp. salt

4 prepared 8" pizza shells

1/2 c. prepared Alfredo sauce

8 oz. Phillips King Crab meat

2 c. shredded low-moisture part-skim mozzarella cheese

2 large tomatoes, sliced into 16 1/4" slices

8 oz. shredded smoked provolone cheese

1 tsp. crushed red pepper flakes

4 T. fresh basil chiffonade, for garnish


Prepare balsamic syrup by gently boiling 1 c. vinegar in small saucepot, reducing to 1/4 c. Stir in honey; cool and pour into a squeeze bottle, if desired.

Preheat oven to 450F. Melt butter in medium saute pan, and saute onion over medium heat until soft, about 5 minutes. Add sugar, garlic powder and salt, and saute an additional 5 minutes. Set aside to cool.

For each pizza:

Spread 2 T. Alfredo sauce over each crust. Top sauce with 2 oz. king crab meat and 1/2 c. mozzarella cheese, then 1/2 c. caramelized onions and 4 tomato slices. Sprinkle 2 oz. provolone cheese and 1/4 tsp. red pepper flakes over the top. 

Additional Information

Category: Pizza
Recipe Source: Manufacturers Pizza
Submitted By: Culinary Center at Phillips Foods