Jamaican Jerk Shrimp Pizza


yield: 1 14 pizza, or 2-3 servings


3/4 c. roasted red peppers, pureed           

1/4 c. TABASCO brand SWEET & Spicy Pepper Sauce
1 T. Ginger, minced
1 tsp. Jerk seasoning
2 T. Lime juice 
2 T. Peanut oil 
1/2 tsp. TABASCO brand Green Jalapeno Pepper Sauce 
pinch of Salt
pinch of Black pepper
1/2 lb. Shrimp, shelled and deveined 
12 oz. Prepared pizza dough
2 T. Cornmeal
1-1/2 c. Mozzarella cheese, shredded 
1/4 c. Pineapple, 1/2 diced
1/4 c. Red onion, sliced
1/4 c. Green pepper, 1/2 diced
2 T. Cilantro, chopped

1. Preheat oven to 425F.
2. Combine roasted red pepper puree, TABASCO SWEET & Spicy Pepper Sauce
and ginger. Set aside.
3. Combine jerk seasoning, lime juice, peanut oil, TABASCO Green Jalapeno
Pepper Sauce, salt and pepper. Add shrimp and toss to coat. Grill or sauté
shrimp until cooked about halfway through.
4. On a flat work surface, flatten pizza dough into a 14 circle, leaving a 1/2
raised rim around the edge. Place on a wooden pizza peel sprinkled with
cornmeal. Spread an even layer of roasted red pepper sauce on pizza dough.
Next spread a layer of mozzarella cheese. Distribute shrimp, pineapple, red
onions and green peppers evenly on top of cheese.
5 Bake in oven for 12-15 minutes until crust is golden brown. Remove from
oven and top with cilantro.

Additional Information

Category: Pizza
Recipe Source: Tabasco Sponsored Recipes
Submitted By: Tabasco