1/2 c. pizza sauce
6 7" flour tortillas
2 c. Monterey Jack Cheese (with or without peppers), shredded
1/3 c. pepperoni, finely chopped
Spread some of the pizza sauce on half of each tortilla, then sprinkle on some of the cheese. Add more sauce on top of the cheese. Add the pepperoni and black olives. Fold the tortilla in half and gently press the edges down.
In a large cast-iron skillet, cook two or three tortillas at a time over medium heat for about 4 minutes, or until the cheese melts. Turn only once while cooking. Once they're heated through, cut the tortillas into three triangular shaped pieces and serve.